- 2024年04月20日
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万第火烧
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核心提示：万第火烧万第火烧是一种流传多年的小吃，在胶东地区享有声誉。万第火烧有干火烧、油火烧之分。 前万第火烧是传统的地方名吃
日庄火烧
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核心提示：日庄火烧日庄火烧是胶东半岛地方特产名吃，割五瓣形如梅花，而成。是该地区独有的一种民俗小吃。特点及加工工艺日庄火烧是山东青
杜称奇火烧
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核心提示：杜称奇火烧杜称奇火烧是津门地区特色传统名点之一，因其创始人的姓名而得名，迄今已有六十余年历史。其层次多而薄，外型厚，外焦
糖火烧
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核心提示：糖火烧糖火烧是是满族传统小吃，因其制作时用缸作成炉子，将烧饼生坯直接贴在缸壁上烤熟而得名。北京人常吃的早点之一，已有300
卤煮火烧
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核心提示：卤煮火烧卤煮火烧是北京传统特色小吃，起源于北京城南的南横街。据说光绪年间因为用五花肉煮制的苏造肉价格昂贵，所以人们就用猪
